Bread, Vegetable Nutrition Facts
Per 100g
259
kcal
—
Protein
—
Carbohydrates
—
Total Fat
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Nutrition Facts
Per 100g serving
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Total Fat | — | — |
| Saturated Fat | — | — |
| Trans Fat | — | — |
| Cholesterol | — | — |
| Sodium | — | — |
| Total Carbohydrates | — | — |
| Dietary Fiber | — | — |
| Total Sugars | — | — |
| Protein | — | — |
*Percent Daily Values based on a 2,000 calorie diet.
About Bread, Vegetable
Bread, Vegetable provides 259 calories per 100g, close to the average for Mediterranean dishes (284 kcal). It contains 9.7g of protein, 48.0g of carbohydrates, and 3.3g of fat. Fat content (3.3g per 100g) is 69% lower than the Mediterranean dishes average of 10.8g. Values are per 100g and sourced from USDA FoodData Central; scan or log Bread, Vegetable in FoodNutriScan to track it against your daily nutrition goals.
Frequently Asked Questions
How many calories are in Bread, Vegetable?
A 100g serving of Bread, Vegetable contains 259 calories, close to the Mediterranean dishes average.
Is Bread, Vegetable high in fat?
Bread, Vegetable has 3.3g of fat per 100g, 69% lower than typical Mediterranean dishes.
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