Chicken Skin Nutrition Facts
Per 100g
450
kcal
—
Protein
—
Carbohydrates
—
Total Fat
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Nutrition Facts
Per 100g serving
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Total Fat | — | — |
| Saturated Fat | — | — |
| Trans Fat | — | — |
| Cholesterol | — | — |
| Sodium | — | — |
| Total Carbohydrates | — | — |
| Dietary Fiber | — | — |
| Total Sugars | — | — |
| Protein | — | — |
*Percent Daily Values based on a 2,000 calorie diet.
About Chicken Skin
Chicken Skin provides 450 calories per 100g, 225% above the average for Japanese dishes (138 kcal). It contains 20.2g of protein, 0.0g of carbohydrates, and 40.3g of fat. Fat content (40.3g per 100g) is 554% higher than the Japanese dishes average of 6.2g. Values are per 100g and sourced from USDA FoodData Central; scan or log Chicken Skin in FoodNutriScan to track it against your daily nutrition goals.
Frequently Asked Questions
How many calories are in Chicken Skin?
A 100g serving of Chicken Skin contains 450 calories, 225% more than the average Japanese dishes.
Is Chicken Skin high in fat?
Chicken Skin has 40.3g of fat per 100g, 554% higher than typical Japanese dishes.
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