Danish Pastry Nutrition Facts
Per 100 g
374
kcal
8g
Protein
37.2g
Carbohydrates
21.9g
Total Fat
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Nutrition Facts
Per 100 g serving
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Total Fat | 21.9g | 28% |
| Saturated Fat | — | — |
| Trans Fat | — | — |
| Cholesterol | — | — |
| Sodium | — | — |
| Total Carbohydrates | 37.2g | 14% |
| Dietary Fiber | — | — |
| Total Sugars | — | — |
| Protein | 8g | 16% |
*Percent Daily Values based on a 2,000 calorie diet.
About Danish Pastry
Danish Pastry provides 374 calories per 100g, 30% above the average for desserts items (287 kcal). It contains 8.0g of protein, 37.2g of carbohydrates, and 21.9g of fat. Fat content (21.9g per 100g) is 186% higher than the desserts items average of 7.7g. Values are per 100g and sourced from USDA FoodData Central; scan or log Danish Pastry in FoodNutriScan to track it against your daily nutrition goals.
Frequently Asked Questions
How many calories are in Danish Pastry?
A 100g serving of Danish Pastry contains 374 calories, 30% more than the average desserts items.
Is Danish Pastry high in fat?
Danish Pastry has 21.9g of fat per 100g, 186% higher than typical desserts items.
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